Molecular Techniques in the Microbial Ecology of Fermented Foods PDF
By:Luca Cocolin,Danilo Ercolini
Published on 2007-12-15 by Springer Science & Business Media
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
This Book was ranked at 28 by Google Books for keyword Molecular.
Book ID of Molecular Techniques in the Microbial Ecology of Fermented Foods's Books is il9WEQPUfk8C, Book which was written byLuca Cocolin,Danilo Ercolinihave ETAG "jZVplEPtEOw"
Book which was published by Springer Science & Business Media since 2007-12-15 have ISBNs, ISBN 13 Code is 9780387745206 and ISBN 10 Code is 0387745203
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Book which have "280 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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